Crispy Beer Chicken with a Creamy Beer Mushroom Gravy

Name: Crispy Beer Chicken with a Creamy Beer Mushroom Gravy
Yield: 4
Ingredients: 4 chicken thigh cutlets, washed and patted dry; 4 chicken drumsticks, washed and patted dry; 1x 330ml bottle lager (I used Corona); 4 whole garlic cloves, crushed (crush them lightly with the flat side of a knife and the heel of your hand) DO NOT mince them. (See images above).; 1 tablespoon vegetable stock powder; Salt to taste (about 1 tablespoon); 2 shallot stems (or green onions), sliced thinly; 1 cup sliced mushrooms; Reserved beer marinade; 3 tablespoons light/reduced fat butter (or spread of choice); 2 tablespoons flour; ½ cup (125ml) extra lager *(See Notes); 4 tablespoons reduced fat cooking cream; 1 teaspoon sugar; Salt to season

Crispy Beer Chicken with a Creamy Beer Mushroom Gravy was pinched from <a href="http://cafedelites.com/2015/03/19/crispy-beer-chicken-with-a-creamy-beer-mushroom-gravy/" target="_blank">cafedelites.com.</a>

INGREDIENTS

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4 chicken thigh cutlets, washed and patted dry

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4 chicken drumsticks, washed and patted dry

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1x 330ml bottle lager (I used Corona)

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4 whole garlic cloves, crushed (crush them lightly with the flat side of a knife and the heel of your hand) DO NOT mince them. (See images above).

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1 tablespoon vegetable stock powder

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Salt to taste (about 1 tablespoon)

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2 shallot stems (or green onions), sliced thinly

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1 cup sliced mushrooms

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Reserved beer marinade

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3 tablespoons light/reduced fat butter (or spread of choice)

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2 tablespoons flour

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½ cup (125ml) extra lager *(See Notes)

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4 tablespoons reduced fat cooking cream

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1 teaspoon sugar

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Salt to season

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