Crispy Beef Taquitos

Name: Crispy Beef Taquitos
Ingredients: 1 pound ground beef or shredded cooked beef (e.g., brisket or roast); 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, adjust to taste; 1/4 teaspoon black pepper; 1/2 cup tomato sauce or salsa; 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend); 12 small corn tortillas; Vegetable oil for frying or cooking spray for baking; Toothpicks, optional for holding taquitos together during cooking; Guacamole; Sour cream; Salsa; Shredded lettuce; Chopped cilantro; Diced tomatoes

"These crispy beef taquitos are the perfect mix of bold flavors and satisfying crunch. Easy to make and customizable, they’re a crowd-pleaser for any occasion...."

INGREDIENTS

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1 pound ground beef or shredded cooked beef (e.g., brisket or roast)

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1 small onion, finely diced

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2 cloves garlic, minced

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1 teaspoon smoked paprika

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1/2 teaspoon dried oregano

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1/2 teaspoon salt, adjust to taste

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1/4 teaspoon black pepper

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1/2 cup tomato sauce or salsa

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1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

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12 small corn tortillas

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Vegetable oil for frying or cooking spray for baking

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Toothpicks, optional for holding taquitos together during cooking

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Guacamole

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Sour cream

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Salsa

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Shredded lettuce

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Chopped cilantro

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Diced tomatoes

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