Crispy Beef Burritos Josie + Nina | Main

Name: Crispy Beef Burritos Josie + Nina | Main
Ingredients: 1 ⅓ lb ground beef (I use 85% lean); 4 TBSP medium chile powder; 3 TBSP ground cumin; 1 TBSP olive oil; 1/2 cup chopped onion; 2 cloves garlic (minced); 1½ tsp sugar; 2 TBSP tomato paste; 1 TBSP salt; 6 TBSP water; 1½ cup grated cheese (I use a combo of medium/sharp cheddar with Monterrey Jack ); 15 burrito sized tortillas (prob like 10-12"); 1 cup basmati rice (or 2 prepared bags of frozen brown or white rice); 5 TBSP unsalted butter (divided); 1 lime (juiced); 1/2 cup chopped cilantro; salt and pepper

"Crispy Beef Burritos are perfect for your next tailgate or big gathering. Easy to make ahead, burritos are the perfect snack for hungry kids...."

INGREDIENTS

•

1 ⅓ lb ground beef (I use 85% lean)

•

4 TBSP medium chile powder

•

3 TBSP ground cumin

•

1 TBSP olive oil

•

1/2 cup chopped onion

•

2 cloves garlic (minced)

•

1½ tsp sugar

•

2 TBSP tomato paste

•

1 TBSP salt

•

6 TBSP water

•

1½ cup grated cheese (I use a combo of medium/sharp cheddar with Monterrey Jack )

•

15 burrito sized tortillas (prob like 10-12")

•

1 cup basmati rice (or 2 prepared bags of frozen brown or white rice)

•

5 TBSP unsalted butter (divided)

•

1 lime (juiced)

•

1/2 cup chopped cilantro

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes