Crispy Beef and Cheese Chimichangas

Name: Crispy Beef and Cheese Chimichangas
Ingredients: 1 1/2 pounds lean ground beef; 1 medium yellow onion, diced; 2-3 cloves garlic, minced; 1 teaspoon chili powder, or to taste; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1 (15 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can refried beans; 8 (10 inch) flour tortillas; 1 1/2 cups cheddar cheese, shredded; vegetable oil for frying; optional toppings: sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, chopped cilantro, etc.

"With a crispy golden shell and a savory filling of beef, beans, and melted cheese, these beef and cheese chimichangas are a Tex-Mex dream in every bite!..."

INGREDIENTS

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1 1/2 pounds lean ground beef

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1 medium yellow onion, diced

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2-3 cloves garlic, minced

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1 teaspoon chili powder, or to taste

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1 teaspoon cumin

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1/2 teaspoon dried oregano

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1 (15 ounce) can diced tomatoes with green chilies

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1 (15 ounce) can refried beans

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8 (10 inch) flour tortillas

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1 1/2 cups cheddar cheese, shredded

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vegetable oil for frying

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optional toppings: sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, chopped cilantro, etc.

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