INGREDIENTS
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1 c. white rice
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1 lb. flank steak, cut into 1/4" strips
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3 tbsp. cornstarch, divided
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2 cloves garlic, grated
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2" piece ginger, peeled and grated
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2 tbsp. sugar
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1/4 c. low-sodium soy sauce
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Freshly ground black pepper
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2 tbsp. peanut oil
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1 head broccoli, cut into florets
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4 green onions, chopped