Crispy Beans and Rice Ten Minute Chicken Tacos

Name: Crispy Beans and Rice Ten Minute Chicken Tacos
Yield: 8
Ingredients: 1 package (6.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas; 1 package (10 oz) frozen cooked rice, heated as directed on package; 1/2 can (16-oz size) Old El Paso™ refried beans; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 cup shredded Mexican cheese blend (4 oz); 2 cups shredded deli rotisserie chicken (from 2-lb chicken); Make it FRESH toppings, as desired (see below)

Crispy Beans and Rice Ten Minute Chicken Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/crispy-beans-and-rice-ten-minute-chicken-tacos/39269531-4f47-4027-b2bf-c68891e6b848" target="_blank">www.bettycrocker.com.</a>

"Try this new main dish adaptation of the popular Mexican rice and beans. Now in a taco boat, it is sure to be a hit with the whole family!..."

INGREDIENTS

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1 package (6.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas

•

1 package (10 oz) frozen cooked rice, heated as directed on package

•

1/2 can (16-oz size) Old El Paso™ refried beans

•

1 package (1 oz) Old El Paso™ taco seasoning mix

•

1 cup shredded Mexican cheese blend (4 oz)

•

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

•

Make it FRESH toppings, as desired (see below)

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