INGREDIENTS
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1/4 c. plus 3 tablespoons extra-virgin olive oil
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1 tbsp. balsamic vinegar
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1 tbsp. fresh thyme leaves
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1 tbsp. freshly chopped rosemary
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Kosher salt
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Freshly ground black pepper
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4 bone-in skin-on chicken thighs
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10 whole peeled garlic cloves, ends trimmed
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1 lb. brussels sprouts, ends trimmed and halved or quartered if large
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2 tbsp. freshly grated Parmesan, for serving
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