INGREDIENTS
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1⁄3 cup breadcrumbs (I used Italian)
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1⁄2 teaspoon dry parsley flakes
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1⁄2 teaspoon garlic powder
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1⁄4 teaspoon garlic salt
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2 teaspoons balsamic vinegar
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2 egg whites (I used the egg beater style ones)
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2 boneless chicken breasts