"These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon..."
INGREDIENTS
•
1/2 pound ground pork
•
1/2 pound extra-lean ground turkey
•
1 small onion, chopped
•
1 can (8 ounces) sliced water chestnuts, drained and chopped