Crispy Baked Veggie Spring Rolls Recipe | Simply Plant Based Kitchen

Name: Crispy Baked Veggie Spring Rolls Recipe | Simply Plant Based Kitchen
Ingredients: 1 tablespoon minced garlic; 1 teaspoon freshly grated ginger; 2 tablespoons soy sauce, low sodium; 1 tablespoon rice vinegar; 4 cups green cabbage, shredded; 2 medium carrots, peeled & shredded; 1 cup green onions, chopped; 1/8 teaspoon black pepper; 16 vegan egg roll wrappers

"These crispy baked veggie spring rolls are vegan, oil free, and can even be gluten free. Super easy to make!..."

INGREDIENTS

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1 tablespoon minced garlic

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1 teaspoon freshly grated ginger

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2 tablespoons soy sauce, low sodium

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1 tablespoon rice vinegar

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4 cups green cabbage, shredded

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2 medium carrots, peeled & shredded

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1 cup green onions, chopped

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1/8 teaspoon black pepper

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16 vegan egg roll wrappers

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