Crispy Baked Scallops (with Buttery Panko topping!) - Dinner, then Dessert
"Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in a high temperature oven in just 15 minutes. ..."
INGREDIENTS
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16 large sea scallops (, (1 - 1 1/2 pounds))
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1/2 teaspoon kosher salt
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1/4 teaspoon coarse ground black pepper
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1/4 teaspoon paprika
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1/8 teaspoon cayenne pepper
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1/2 cup panko bread crumbs
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4 tablespoons Parmesan cheese (, grated)
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2 tablespoons parsley (, chopped)
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4 tablespoons unsalted butter (, melted)
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2 tablespoons extra-virgin olive oil
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