"These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner!..."
INGREDIENTS
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2 russet (baking) potatoes
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1 tbsp. cornstarch
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1 1/2 tbsp. oil
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1/2 tsp. salt
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1/2 tsp. garlic powder
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1/4 tsp. paprika
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1/8 tsp. pepper