Crispy Baked Potato Wedges {With Parmesan!} - Spend With Pennies

"These crispy baked potato wedges are tossed with oil & parmesan before being oven roasted. These perfectly seasoned wedges make for a great side or appie!..."

INGREDIENTS
4 small russet potatoes (skin on)
1/4 cup Parmesan cheese (grated)
3 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon parsley
1/2 teaspoon seasoned salt
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