"These crispy baked potato wedges are tossed with oil & parmesan before being oven roasted. These perfectly seasoned wedges make for a great side or appie!..."
INGREDIENTS
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4 small russet potatoes (skin on)
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1/4 cup Parmesan cheese (grated)
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3 tablespoons olive oil
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon parsley
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1/2 teaspoon seasoned salt