Crispy Baked Potato Skins - First and Full

Name: Crispy Baked Potato Skins - First and Full
Ingredients: 8 Small/ Medium Russet Potatoes1/4 C Canola Oil2 C Cheddar Cheese, shredded5 slices of thick cut bacon, chopped1/4 C salted butter, meltedkosher saltpepperdipping sauce1/2 C plain greek yogurt1 packet of ranch mix1 tsp parsley1/4 tsp garlic powder

"These crispy baked potato skins,topped with cheese and bacon, have all the makings of a sinful appetizer but are baked as opposed to fried...."

INGREDIENTS

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8 Small/ Medium Russet Potatoes1/4 C Canola Oil2 C Cheddar Cheese, shredded5 slices of thick cut bacon, chopped1/4 C salted butter, meltedkosher saltpepperdipping sauce1/2 C plain greek yogurt1 packet of ranch mix1 tsp parsley1/4 tsp garlic powder

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