"SO GOOD!..."
INGREDIENTS
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1/2 pound bacon (small dice)
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4 Russet potatoes (peeled and cut into 1/4-inch cubes, peels reserved)
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1-2 tablespoons olive oil
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1 stick unsalted butter (room temp, plus extra for greasing)
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1 cup sour cream
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3/4 cup extra-sharp cheddar cheese (freshly grated)
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1/4 cup scallions (chopped)
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Kosher salt and freshly ground pepper (to taste)