INGREDIENTS
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2 pounds of chicken wings, patted dry
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1 tablespoon of baking powder
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1 teaspoon of salt
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1 tablespoon olive oil
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2 tablespoons onion, finely chopped
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2 garlic cloves, minced
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12 oz. pineapple preserves
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1/2 tablespoon chilli paste
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1 tablespoon brown sugar
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1/2 teaspoon of apple cider vinegar
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1/2 tablespoon soy sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper