Crispy Baked Peanut Tofu Bowls | Eat With Clarity Buddha Bowls

Name: Crispy Baked Peanut Tofu Bowls | Eat With Clarity Buddha Bowls
Ingredients: 2 cups cooked rice (quinoa or noodles); 1 avocado; 2 red bell peppers; 3 cups chopped kale; 4 green onions (chopped); 1 tbsp olive oil; Optional: chopped peanuts for garnish; 1 block extra firm tofu; 1 tbsp low sodium tamari or soy sauce; 1 tsp toasted sesame oil; 1 tbsp maple syrup or honey; 1/3 cup arrowroot starch; 1/2 cup peanut sauce

"Simple, delicious, and approved by both kids and adults, this baked crispy peanut tofu buddha bowl is the ultimate weeknight dinner recipe!..."

INGREDIENTS

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2 cups cooked rice (quinoa or noodles)

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1 avocado

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2 red bell peppers

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3 cups chopped kale

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4 green onions (chopped)

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1 tbsp olive oil

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Optional: chopped peanuts for garnish

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1 block extra firm tofu

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1 tbsp low sodium tamari or soy sauce

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1 tsp toasted sesame oil

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1 tbsp maple syrup or honey

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1/3 cup arrowroot starch

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1/2 cup peanut sauce

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