INGREDIENTS
•
11/2 lb. chicken wing sections
•
1/4 C salted butter (melted (for basting))
•
1/4 C salted butter (melted (for topping))
•
1 tsp. garlic powder
•
4 fresh garlic cloves (chopped)
•
1/3 C grated parmesan cheese
•
1/4 tsp chili flakes
•
1/4 cup shredded parmesan cheese
•
1/4 tsp. + 1/4 tsp. salt
•
1/4 tsp. pepper