Crispy Baked Parmesan Chicken Thighs

Name: Crispy Baked Parmesan Chicken Thighs
Ingredients: 2 cups panko (or fresh breadcrumbs); 1/2 cup grated Parmesan cheese; 2 teaspoons sweet paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (or more or less to taste (can omit if you don't want any spice)); 1 Tablespoon extra-virgin olive oil; 1/2 cup Dijon mustard; 1 egg white; 8 skin-on, bone-in chicken thighs (trimmed of fat and some skin (*see "tips" below)); Kosher salt; lemon wedges, for serving (optional)

"These insanely flavourful Crispy Baked Parmesan Chicken Thighs are shatteringly crunchy without the frying or fussy egg-flour dipping...."

INGREDIENTS

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2 cups panko (or fresh breadcrumbs)

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1/2 cup grated Parmesan cheese

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2 teaspoons sweet paprika

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1 teaspoon garlic powder

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1/2 teaspoon cayenne pepper (or more or less to taste (can omit if you don't want any spice))

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1 Tablespoon extra-virgin olive oil

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1/2 cup Dijon mustard

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1 egg white

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8 skin-on, bone-in chicken thighs (trimmed of fat and some skin (*see "tips" below))

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Kosher salt

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lemon wedges, for serving (optional)

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