Crispy Baked Oven-Fried Honey BBQ Wings
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INGREDIENTS
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4 lbs chicken wings, halved at joints, wingtips set aside (save for stock)
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1 Tbl baking powder
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3/4 tsp salt
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1-2 cups Sticky Honey BBQ Sauce
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Ingredients
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1 cup ketchup
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1 cup white vinegar
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3/4 cup molasses (not blackstrap)
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3/4 cup honey
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½ cup brown sugar
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1 tsp liquid smoke
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp chili powder (or Tabasco sauce)
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Instructions
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Add all the ingredients to a medium sauce pan over medium heat.
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Whisk to combine.
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Bring to a low boil and reduce to a simmer, uncovered for 30 minutes for a thin sauce, 1 hour for a thicker sauce.
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Store in the fridge.
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