"'Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you'll never look back. These Crispy Baked Jalapeno Poppers are an absolute must!'..."
INGREDIENTS
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10 Jalapenos
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8 oz (250g) Cream Cheese
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5.2 oz (150g) Streaky Bacon, finely diced
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1 cup (100g) cup Cheddar Cheese, finely grated
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1 Green Onion (finely diced)
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4 tbsp Breadcrumbs
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2 tbsp Parmesan (finely grated)
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1 tsp Smoked Paprika
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Salt & Black Pepper (to taste)
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Olive Oil