"Served as an appetizer or easy sheet pan dinner, these baked garlic shrimp with a sprinkle of bread crumbs skip the butter in favor of healthy olive oil...."
INGREDIENTS
•
1 pound 25/30 count shrimp with tails and shells left on
•
1/4 cup olive oil
•
3 cloves garlic (, pressed or grated )
•
1 lemon zested and juiced
•
1 tablespoon finely chopped flat leaf parsley
•
2 teaspoons dried oregano
•
1/2 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon crushed red pepper flakes
•
2 tablespoons dried bread crumbs (, finely ground)