INGREDIENTS
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8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
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1/2 cup all-purpose flour
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Kosher salt and freshly ground pepper
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4 cups cornflakes
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2/3 cup buttermilk
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2 tablespoons dijon mustard
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1/4 teaspoon cayenne pepper
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1 1/2 teaspoons paprika
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3/4 teaspoon ground sage
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