Crispy Baked Fish with Tropical Salsa

Name: Crispy Baked Fish with Tropical Salsa
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoons butter or margarine; 2/3 cup Original Bisquick™ mix; 1/4 cup yellow cornmeal; 1 teaspoon chili powder; 1 1/4 teaspoons salt; 1 lb orange roughy or other white fish fillets; 1 egg, beaten; 1 can (8 oz) pineapple chunks, drained; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon lime juice; 1 kiwifruit, peeled, chopped; 1 mango or papaya, cut lengthwise in half, pitted and chopped; 1 jalapeño chile, seeded, finely chopped

Crispy Baked Fish with Tropical Salsa was pinched from <a href="http://www.bettycrocker.com/recipes/crispy-baked-fish-with-tropical-salsa/489661dd-5432-454b-a4a4-fd0d71b4020b" target="_blank">www.bettycrocker.com.</a>

"Want your family to eat more fish? Bake fish and top it with an enticing fruit salsa...."

INGREDIENTS

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3 tablespoons butter or margarine

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2/3 cup Original Bisquick™ mix

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1/4 cup yellow cornmeal

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1 teaspoon chili powder

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1 1/4 teaspoons salt

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1 lb orange roughy or other white fish fillets

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1 egg, beaten

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1 can (8 oz) pineapple chunks, drained

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1 tablespoon finely chopped red onion

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1 tablespoon chopped fresh cilantro

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1 tablespoon lime juice

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1 kiwifruit, peeled, chopped

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1 mango or papaya, cut lengthwise in half, pitted and chopped

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1 jalapeño chile, seeded, finely chopped

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