Crispy Baked Fish Sticks with Tartar Sauce

Name: Crispy Baked Fish Sticks with Tartar Sauce
Ingredients: For Crispy Baked Fish Sticks (makes 8 fish sticks): 1 1/2 pounds boneless cod or halibut fillets, cut into strips 2 Tablespoons vegetable oil 1 1/2 cups panko crumbs, lightly toasted* 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 cup fl

Crispy Baked Fish Sticks with Tartar Sauce was pinched from <a href="http://www.thecomfortofcooking.com/2014/03/crispy-baked-fish-sticks-with-tartar-sauce.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

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For Crispy Baked Fish Sticks (makes 8 fish sticks): 1 1/2 pounds boneless cod or halibut fillets, cut into strips 2 Tablespoons vegetable oil 1 1/2 cups panko crumbs, lightly toasted* 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 cup fl

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