INGREDIENTS
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1 pound Fresh Wild Caught Cod 2 whole Eggs 1/2 a Lemon Kosher Salt and Black Pepper 1/4 cup Whole Milk 4 tablespoons plain Greek Yogurt 2 tablespoons Dijon Mustard 1 tablespoon Frank's Red Hot Sauce 2 cups Panko Japanese Style Bread Crumbs FOR THE TA