Crispy Baked Eggplant with Red Bell Pepper Sauce
"A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)..."
INGREDIENTS
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6 lg. red bell peppers
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2 Tbs. canola or olive oil
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1 Tbs. garlic powder
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1 tsp. ground rosemary
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salt
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pepper
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2 lg. Italian eggplant
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3/4 C. Egg Beaters
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1 C. Progresso Italian breadcrumbs
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cooking spray
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Parmesan cheese
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