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Crispy Baked Chicken Wings
INGREDIENTS
•
4 lbs chicken wings, halved at joints, wingtips discarded
•
2 Tbsp baking powder
•
3/4 tsp salt
•
Sauce:
•
1/3 c. Franks Hot Sauce
•
1 1/2 cup brown sugar
•
1 Tbsp. water
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