INGREDIENTS
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1 tablespoon unsalted butter, melted
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1/4 teaspoon cayenne pepper
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt
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1/4 cup hot pepper sauce (such as Frank's)
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1/4 cup honey
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2 tablespoons soy sauce
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3 large garlic cloves, crushed
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1 2x1" piece of ginger, peeled, sliced
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5 pounds chicken wings, tips removed, drumettes and flats separated
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2 tablespoons vegetable oil
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1 tablespoon kosher salt
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1/2 teaspoon freshly ground black pepper
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