"The crispiest chicken wings baked in the oven. The skin is deliciously crisp and salty, with tender meat on the inside. No deep frying required!..."
INGREDIENTS
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2.2 lbs (1 kg) chicken wings
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2 level tbsp aluminium-free baking powder (It has to be baking powder
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½ tsp salt (make sure it's regular table salt)
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½ tsp pepper