Crispy Baked Chicken Strips with Creamy Honey Mustard Dipping Sauce
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts, sliced on a bias into even strips
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1/2 cup all-purpose flour
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1 1/2 tsp garlic powder*
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2 tsp salt
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1/2 tsp freshly ground black pepper
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2 large eggs
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5 1/2 cups cornflakes, finely crushed or 2 cups plain Panko breadcrumbs**
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1 Tbsp dried parsley
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Light olive oil cooking spray
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1/2 cup plain Greek yogurt (I highly recommend Fage***)
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2 1/2 Tbsp honey
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2 Tbsp light mayonnaise
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1 1/2 Tbsp dijon mustard
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1 1/2 Tbsp prepared yellow mustard
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1 1/2 tsp lemon juice
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Salt to taste
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