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Crispy Baked Chicken Quesadillas - An Easy Weeknight Dinner Idea!

"Crispy Baked Chicken Quesadillas stuffed with fresh spinach, melted cheese and shredded chicken. A simple dinner idea that makes the whole family happy!..."

INGREDIENTS
8 10-inch flour tortillas (I use low carb)
4 cups cooked shredded chicken (I use store-bought rotisserie chicken)
8 ounces fresh baby spinach
1½ cups sour cream (plus more for serving)
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon chili powder
salt and fresh ground pepper (to taste)
2 cups shredded Mexican blend cheese
guacamole (for serving, optional)
salsa (for serving, optional)
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