"Crispy Baked Chicken Quesadillas stuffed with fresh spinach, melted cheese and shredded chicken. A simple dinner idea that makes the whole family happy!..."
INGREDIENTS
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8 10-inch flour tortillas (I use low carb)
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4 cups cooked shredded chicken (I use store-bought rotisserie chicken)
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8 ounces fresh baby spinach
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1½ cups sour cream (plus more for serving)
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon sweet paprika
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½ teaspoon chili powder
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salt and fresh ground pepper (to taste)
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2 cups shredded Mexican blend cheese
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guacamole (for serving, optional)
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salsa (for serving, optional)