Crispy Baked Chicken Croquettes

Name: Crispy Baked Chicken Croquettes
Ingredients: 2 cups cooked potatoes (boiled) and cooled; 2 Tbl melted butter; 1/4 cup milk or chicken stock, warmed; 3/4 tsp salt; 3/4 tsp black pepper; 2 Tbl shallots, minced; 2 tsp parsley, divided; 1/2 cup Panko or Gluten Free Panko; 1/2 cup unseasoned (gluten free or regular) bread crumbs *See note on how to make gluten free bread crumbs; 2 large eggs, divided; 1 Tbl water; 1 1/2 cups cooked leftover chicken, chopped small (I recommend roasted chicken. Do not just use boiled chicken as that doesn't have enough flavor); Olive oil; Pan gravy from roasted chicken for dipping

Crispy Baked Chicken Croquettes was pinched from <a href="http://www.thekitchenwhisperer.net/2014/08/31/crispy-baked-chicken-croquettes/" target="_blank">www.thekitchenwhisperer.net.</a>

"Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook..."

INGREDIENTS

•

2 cups cooked potatoes (boiled) and cooled

•

2 Tbl melted butter

•

1/4 cup milk or chicken stock, warmed

•

3/4 tsp salt

•

3/4 tsp black pepper

•

2 Tbl shallots, minced

•

2 tsp parsley, divided

•

1/2 cup Panko or Gluten Free Panko

•

1/2 cup unseasoned (gluten free or regular) bread crumbs *See note on how to make gluten free bread crumbs

•

2 large eggs, divided

•

1 Tbl water

•

1 1/2 cups cooked leftover chicken, chopped small (I recommend roasted chicken. Do not just use boiled chicken as that doesn't have enough flavor)

•

Olive oil

•

Pan gravy from roasted chicken for dipping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes