INGREDIENTS
•
1 rotisserie chicken, shredded
•
2 cups shredded Monterey Jack cheese
•
1 bunch scallions, thinly sliced
•
1 cup salsa verde, plus more for serving
•
1 teaspoon cumin
•
1 teaspoon coriander
•
Kosher salt and freshly ground black pepper, to taste
•
16 small flour tortillas
•
Sour cream, for serving