INGREDIENTS
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500 grams (1 lb) boneless, skinless chicken breast, cut crosswise in half
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90 grams (3/4 cup) all-purpose flour
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1 egg, beaten
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80 grams (1 cup) Panko (Japanese-style bread crumbs)
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1 teaspoon paprika
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the zest of 1 lemon, grated
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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½ tablespoon olive oil
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2 tablespoons fresh parsley leaves, finely chopped