INGREDIENTS
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1 bunch asparagus
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2 eggs, beaten
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2 teaspoons water
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1/3 cup all-purpose flour
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cups panko breadcrumbs
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1/2 cup parmesan cheese, freshly grated
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1/2 cup mayonnaise
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1 clove garlic, minced
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Juice of 1/2 lemon
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1 tablespoon olive oil
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1/2 teaspoon salt