Crispy Asian Chicken Salad

Name: Crispy Asian Chicken Salad
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 2 teaspoons hoisin sauce; 1 teaspoon sesame oil; 1/2 cup panko bread crumbs; 4 teaspoons sesame seeds; 2 teaspoons canola oil; 4 cups spring mix salad greens; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1 medium carrot, julienned; 1/2 cup sliced fresh mushrooms; 2 tablespoons thinly sliced onion; 2 tablespoons sliced almonds, toasted; 1/4 cup reduced-fat sesame ginger salad dressing

"Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado..."

INGREDIENTS

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2 boneless skinless chicken breast halves (4 ounces each)

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2 teaspoons hoisin sauce

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1 teaspoon sesame oil

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1/2 cup panko bread crumbs

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4 teaspoons sesame seeds

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2 teaspoons canola oil

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4 cups spring mix salad greens

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1 small green pepper, julienned

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1 small sweet red pepper, julienned

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1 medium carrot, julienned

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1/2 cup sliced fresh mushrooms

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2 tablespoons thinly sliced onion

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2 tablespoons sliced almonds, toasted

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1/4 cup reduced-fat sesame ginger salad dressing

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