Crispy Asian Brussels Sprouts

Name: Crispy Asian Brussels Sprouts
Prep time: 15 min
Yield: 3
Ingredients: 1 pound fresh brussels sprouts; 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed); 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor); 2 tablespoons maple syrup; 2 tablespoons fresh squeezed lemon juice (about half a large lemon); 1 garlic clove, minced; 1 tablespoon Sriracha sauce; Pinch of black pepper; Kosher salt

Crispy Asian Brussels Sprouts was pinched from <a href="http://thebakermama.com/recipes/crispy-asian-brussels-sprouts/" target="_blank">thebakermama.com.</a>

"The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!..."

INGREDIENTS

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1 pound fresh brussels sprouts

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3 tablespoons vegetable oil (or other high-heat oil such as grapeseed)

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3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor)

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2 tablespoons maple syrup

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2 tablespoons fresh squeezed lemon juice (about half a large lemon)

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1 garlic clove, minced

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1 tablespoon Sriracha sauce

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Pinch of black pepper

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Kosher salt

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