Crispy Artichoke Hearts
INGREDIENTS
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Nonstick cooking spray, for the baking sheet, optional
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14 round salted butter crackers
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4 fresh basil leaves
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2 tablespoons finely grated Parmesan cheese
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1 tablespoon fresh flat-leaf parsley leaves
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1/4 teaspoon garlic salt
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One 24-ounce jar marinated quartered artichoke hearts, drained
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Marinara sauce, for serving
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