Crispy Arancini with Mozzarella, Spinach and Sun-dried Tomato

Name: Crispy Arancini with Mozzarella, Spinach and Sun-dried Tomato
Ingredients: 3 tablespoon unsalted butter; 1 small onion, finely diced; 4 cloves garlic, pressed through garlic press; 1 cup arborio rice; Salt; Black pepper; 1/2 cup white wine (I like Pinot Grigio for this); 3 1/2 cups chicken stock (it should be hot); 1/4 cup grated parmesan cheese; 1 (heaping) cup baby spinach leaves, chopped; 1/4 cup julienned sun-dried tomatoes (if in oil, pat them dry); 1 tablespoon chopped flat-leaf parsley; Pinch red pepper flakes (optional); 3 ounces fresh mozzarella cheese, patted dry of liquid, and diced into tiny, 1/2” cubes; 1/2 cup all-purpose flour; 2 eggs, whisked; 1 1/4 cup panko breadcrumbs; Vegetable oil, for frying; Simple Marinara Sauce, for dipping (optional)

Crispy Arancini with Mozzarella, Spinach and Sun-dried Tomato was pinched from <a href="https://thecozyapron.com/crispy-arancini/" target="_blank" rel="noopener">thecozyapron.com.</a>

"Crispy on the outside, soft, creamy and cheesy on the inside, these festive holiday-inspired arancini, with this Simple Marinara Sauce for dipping, are seriously scrumptious and fabulously festive!..."

INGREDIENTS

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3 tablespoon unsalted butter

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1 small onion, finely diced

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4 cloves garlic, pressed through garlic press

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1 cup arborio rice

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Salt

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Black pepper

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1/2 cup white wine (I like Pinot Grigio for this)

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3 1/2 cups chicken stock (it should be hot)

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1/4 cup grated parmesan cheese

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1 (heaping) cup baby spinach leaves, chopped

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1/4 cup julienned sun-dried tomatoes (if in oil, pat them dry)

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1 tablespoon chopped flat-leaf parsley

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Pinch red pepper flakes (optional)

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3 ounces fresh mozzarella cheese, patted dry of liquid, and diced into tiny, 1/2” cubes

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1/2 cup all-purpose flour

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2 eggs, whisked

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1 1/4 cup panko breadcrumbs

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Vegetable oil, for frying

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Simple Marinara Sauce, for dipping (optional)

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