Crispy and Fluffy Focaccia (No-Knead) Recipe
"My no-knead focaccia dough recipe has a crispy outer crust, a fluffy inner crumb, and a delicious flavor from an overnight fridge rise...."
INGREDIENTS
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600 g high-protein 00 flour or bread flour (for 00 flour, I recommend Antimo Caputo)
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3.2 g instant yeast
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18 g diamond-crystal kosher salt
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450 g room temperature water
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30 g extra-virgin olive oil (plus more for dimpling and topping)
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