Crispy Ancho Baked Chicken Wings
"Crispy Ancho Baked Chicken Wings are tossed in the most tantalizing spice rub, baked until juicy on the inside, crispy on the outside then dunked in creamy Avocado Ranch! These Oven Baked Chicken Wings can be completely prepped ahead of time then baked when you're ready without the hassle, mess and heart attack of fried wings - can I get a hallelujah?!..."
INGREDIENTS
•
24 chicken wings with skin (approx. 3 pounds )
•
2 tablespoons baking powder
•
2 tablespoons brown sugar
•
1-2 teaspoons McCormick® Gourmet Ancho Chile Powder ((1 tsp for less heat))
•
2 teaspoons McCormick® salt
•
2 teaspoons McCormick Garlic Powder
•
2 teaspoons McCormick® onion powder
•
2 teaspoons McCormick® Gourmet Smoked paprika
•
2 teaspoon McCormick Ground Cumin
•
1 teaspoon McCormick® Black Pepper
•
1 large Avocado (peeled and pitted)
•
1/3 cup packed cilantro
•
2 garlic cloves, peeled
•
1/2 cup real mayonnaise ((I use light))
•
1/2 cup sour cream ((I use reduced fat))
•
1/4 cup milk plus more as needed
•
2 tablespoons lime juice
•
2 teaspoons McCormick® Dried Parsley
•
1 teaspoons McCormick® Dried Chives
•
1/2 tsp EACH McCormick® Salt, McCormick® Pepper, McCormick® dried dill
Comments & Reviews
Just A Pinch Sweepstakes