"You won't believe these weren't deep-fried! They're healthier and way easier to cook. Crispy skin with a fluffy, tender inside. Amazing!..."
INGREDIENTS
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1 cup dried chickpeas
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2 garlic cloves
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1 shallot
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1/2 cup fresh parsley (, roughly chopped)
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1/2 cup fresh cilantro (, roughly chopped)
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1 tsp salt
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1 tsp cumin powder
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1 tsp coriander powder
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1 tsp cayenne pepper powder
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1/4 tsp baking soda
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black pepper to taste