Crispy Air-Fried Mushrooms With Sriracha Pea-Panko Crust & Garlic Mayo
"Meaty mushrooms get a light-as-air, but flavorful coating from a blend of crispy panko and ground sriracha peas in this savory vegan snack...."
INGREDIENTS
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For the garlic mayo:
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½ cup vegan mayonnaise
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2 stalks celery, finely diced
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1 large clove garlic, grated on a microplane grater
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For the mushrooms:
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12 mushrooms, stems removed
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1 tablespoon
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powdered vegan egg
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, whisked with ¾ cup cold water
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½ cup all-purpose flour
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1 cup
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sriracha peas
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, finely ground in a food processor
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1½ cup panko crumbs
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Cooking spray, for greasing
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