Crisping Lid Butternut Squash with CrispLid - Mealthy.com
"Butternut squash with a hint of thyme, salt, and pepper is ready in under 30 minutes when you cook it under the CrispLid. Top your quinoa bowls or salads with them for added color and to give your meal some extra vegetable. Whether you are vegan, paleo, follow the Whole30 lifestyle, or are omnivorous, this dish will work for you...."
INGREDIENTS
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2 cups peeled, small cubed butternut squash
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1 tablespoon olive oil
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¼ teaspoon salt
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⅛ teaspoon black pepper
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⅛ teaspoon dried thyme
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1 tablespoon finely chopped fresh parsley
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