Crispiest Potato Chips

Name: Crispiest Potato Chips
Ingredients: 1 1/2 pounds russet or purple potatoes about 1/8" thick (a mandoline helps); 1/2 cup distilled white vinegar; Vegetable oil, about 8 cups; Salt, Nori Salt, or Paprika Salt, for topping; Special equipment:; medium heavy pot; a deep-fry thermometer; a spider or slotted spoon

Crispiest Potato Chips was pinched from <a href="http://www.epicurious.com/recipes/food/views/crispiest-potato-chips-51252630" target="_blank">www.epicurious.com.</a>

"Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp...."

INGREDIENTS

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1 1/2 pounds russet or purple potatoes about 1/8" thick (a mandoline helps)

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1/2 cup distilled white vinegar

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Vegetable oil, about 8 cups

•

Salt, Nori Salt, or Paprika Salt, for topping

•

Special equipment:

•

medium heavy pot

•

a deep-fry thermometer

•

a spider or slotted spoon

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