INGREDIENTS
•
1 whole chicken (3 pounds), cut into 10 pieces (breasts halved crosswise)
•
1/2 cup rice flour, plus more for sprinkling
•
Kosher salt and freshly ground pepper
•
Vegetable oil, such as safflower, for frying
•
1/4 cup unbleached all-purpose flour
•
Flaky sea salt, such as Maldon