Crisp-Skin High-Roast Butterflied Chicken With Potatoes Recipe - Food.com

Name: Crisp-Skin High-Roast Butterflied Chicken With Potatoes Recipe - Food.com
Ingredients: 1 cup kosher salt, for brine (or 1/2 cup table salt); 1/2 cup granulated sugar; 1 (3 1/2-4 lb) roasting chickens; 2 1/2 lbs russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium); vegetable oil cooking spray (nonstick); 1 1/2 tablespoons olive oil; 3/4 teaspoon table salt (for potatoes); ground black pepper

"Really tasty and easy to make. ok i forgot to add that i got it off of americas test kitchen. it was my first recipe i posted...."

INGREDIENTS

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1 cup kosher salt, for brine (or 1/2 cup table salt)

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1/2 cup granulated sugar

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1 (3 1/2-4 lb) roasting chickens

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2 1/2 lbs russet potatoes, peeled and sliced 1/8 to 1/4-inch thick (4 to 5 medium)

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vegetable oil cooking spray (nonstick)

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1 1/2 tablespoons olive oil

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3/4 teaspoon table salt (for potatoes)

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ground black pepper

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