Crisp Rosemary Flatbread

Name: Crisp Rosemary Flatbread
Yield: 4
Ingredients: 1 3/4 cups unbleached all-purpose flour 1 Tablespoon chopped fresh rosemary, plus 2 (6-inch) sprigs 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup water 1/3 cup olive oil, plus more for brushing Flaky sea salt such as Maldon

Crisp Rosemary Flatbread was pinched from <a href="http://www.recipegirl.com/2007/03/02/crisp-rosemary-flatbread/" target="_blank">www.recipegirl.com.</a>

"These are an easy, easy cracker to make. I served these with the goat cheese appetizer (in tips below) and let my guests break apart the flatbread themselves...."

INGREDIENTS

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1 3/4 cups unbleached all-purpose flour 1 Tablespoon chopped fresh rosemary, plus 2 (6-inch) sprigs 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup water 1/3 cup olive oil, plus more for brushing Flaky sea salt such as Maldon

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