Crisp RÃ¶sti Potatoes

Name: Crisp RÃ¶sti Potatoes
Ingredients: 1 lb. potatoes (Yukon Golds or russets are best); 1-1/2 tsp. salt; Generous 1/4 tsp. freshly ground black pepper; 3 Tbs. vegetable or olive oil for frying; more as needed

Crisp RÃ¶sti Potatoes was pinched from <a href="http://www.finecooking.com/recipes/crisp-rosti-potatoes.aspx" target="_blank">www.finecooking.com.</a>

"Essentially a giant latke, rÃ¶sti potatoes areÂthe Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. See the article for more serving ideas...."

INGREDIENTS

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1 lb. potatoes (Yukon Golds or russets are best)

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1-1/2 tsp. salt

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Generous 1/4 tsp. freshly ground black pepper

•

3 Tbs. vegetable or olive oil for frying; more as needed

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